Brand: BEGA
Cheese (pasteurised cow’s milk, salt, starter cultures, microbial rennet)
Water
Butter (cream, water, salt)
Milk solids
Emulsifiers (E331, E339, E452)
Salt
Preservative (E200, E234)
Acidity regulator (E330)
Colour (E160a)
Average Quantity Per Serve |
Average Quantity Per 100g |
|
Energy | 350 kJ | 1400 kJ |
Protein | 4.8 g | 19 g |
Fat, Total | 6.8 g | 27 g |
Fat – Sat | 4.8 g | 19 g |
Carbohydrate | <1 g | 2.2 g |
– Sugars | <1 g | <1 g |
Sodium | 363 mg | 1450 mg |
Calcium | 150 mg | 600 mg |