Pasteurised Cow’s milk
Salt
Enzyme (non-animal rennet)
Starter culture
| Per Serve | Per 100g | |
| Energy | 250 kJ | 1250 kJ |
| Protein | 5.5 g | 27.4 g |
| Fat, Total | 4.1 g | 20.7 g |
| – Saturated | 2.7 g | 13.5 g |
| Carbohydrate | Less than 1 g | Less than 1 g |
| – Sugars | Less than 1 g | Less than 1 g |
| Sodium | 140 mg | 700 mg |
| Calcium | 130 mg | 650 mg |