Cheddar cheese (Pasteurised milk, salt, cultures, enzyme (rennet))
Anticaking agent (460)
Natural Preservative (200)
Average Quantity Per Serve |
Average Quantity Per 100g |
|
Energy | 425 kJ | 1700 kJ |
Protein | 6.7 g | 26.6 g |
Fat, Total | 8.4g | 33.7 g |
– Saturated | 5.4 g | 21.4 g |
Carbohydrate | Less than 1 g | Less than 1 g |
– Sugars | Less than 1 g | Less than 1 g |
Sodium | 153 mg | 610 mg |
Calcium | 187 mg | 720 mg |