Cheese (pasteurised cow’s milk, salt, starter cultures, microbial rennet)
Water
Butter (cream, water, salt)
Milk solids
Emulsifiers (E331, E339, E452)
Salt
Preservative (E200, E234)
Acidity regulator (E330)
Colour (E160a)

Serving per package: 20 Serving
Serving size : 25g