Pasteurised Cow’s milk
Salt
Enzyme (non-animal rennet)
Starter culture
Per Serve | Per 100g | |
Energy | 250 kJ | 1250 kJ |
Protein | 5.5 g | 27.4 g |
Fat, Total | 4.1 g | 20.7 g |
– Saturated | 2.7 g | 13.5 g |
Carbohydrate | Less than 1 g | Less than 1 g |
– Sugars | Less than 1 g | Less than 1 g |
Sodium | 140 mg | 700 mg |
Calcium | 130 mg | 650 mg |