Brand: Bega
Cheese (Cow’s Milk, Salt, Starter Cultures, Microbial and Calf Rennet)
Water
Butter (Cream, Water)
Milk Solids Non-Fat
Emulsifiers (E331, E339)
Salt
Acidity Regulator (E330, E339)
Preservative (E200)
Natural Colour (E160b)
Lecithin (From Soy)
| Average Quantity Per Serve |
Average Quantity Per 100g |
|
| Energy | 264 kJ | 1265 kJ |
| 63 kcal | 302 kcal | |
| Protein | 3.4 g | 16.3 g |
| Fat, Total | 5.3 g | 25.4 g |
| – Saturated | 3.5 g | 17.0 g |
| Carbohydrate | 0.6 g | 2.8 g |
| – Sugars | 0.6 g | 2.8 g |
| Sodium | 275 mg | 1320 mg |
| Calcium | 104 mg | 500 mg |