Susu sapi pasteurisasi, garam, enzim (rennet non-hewani), kultur starter (Lactococcus lactis subsp. Cremoris)
Per Saji | Per 100g | |
Energi | 250 kJ | 1250 kJ |
Protein | 5.5 g | 27.4 g |
Lemak, Total | 4.1 g | 20.7 g |
– Jenuh | 2.7 g | 13.5 g |
Karbohidrat | Less than 1 g | Less than 1 g |
– Gula | Less than 1 g | Less than 1 g |
Sodium | 140 mg | 700 mg |
Kalsium | 130 mg | 650 mg |