 
 Susu sapi pasteurisasi, garam, enzim (rennet non-hewani), kultur starter (Lactococcus lactis subsp. Cremoris)
| Per Saji | Per 100g | |
| Energi | 250 kJ | 1250 kJ | 
| Protein | 5.5 g | 27.4 g | 
| Lemak, Total | 4.1 g | 20.7 g | 
| – Jenuh | 2.7 g | 13.5 g | 
| Karbohidrat | Less than 1 g | Less than 1 g | 
| – Gula | Less than 1 g | Less than 1 g | 
| Sodium | 140 mg | 700 mg | 
| Kalsium | 130 mg | 650 mg |