Milk, Salt, Microbial Rennet, Culture
Average Quantity Per Serve |
Average Quantity Per 100g |
|
Energy | 260 kJ | 1300 kJ |
62 kcal | 312 kcal | |
Protein | 5.1 g | 25.3 g |
Fat, Total | 4.5 g | 22.5 g |
– Saturated | 2.9 g | 14.7 g |
Carbohydrate | 0.4 | 2.0 |
– Sugars | Less than 1 g | Less than 1 g |
Sodium | 130 mg | 650 mg |
Calcium | 117 mg | 585 mg |