Brand : BEGA
Milk
Cream
Texturiser ((Emulsifier (471)
Milk Solids
Stabilisers (E410, E412))
Salt
Starter Culture
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 341 kJ | 1360 kJ |
| 82 kcal | 326 kcal | |
| Protein | 2.1 g | 8.3 g |
| Fat, Total | 7.9 g | 31.7 g |
| – Saturated | 5.6 g | 22.5 g |
| – Trans | 0.2 g | 0.9 g |
| Carbohydrate, Total | 0.7 g | 2.8 g |
| – Sugars | 0.6 g | 2.3 g |
| Dietary fibers | 0.0 g | 0.1 g |
| Sodium | 70 mg | 282 mg |
| Calcium | 22 mg | 87 mg |