Milk
Salt
Enzyme (Non Animal Rennet)
Cultures
Average Quantity Per Serve |
Average Quantity Per 100g |
|
Energy | 336 kJ | 1680 kJ |
Protein | 4.7 g | 23.3 g |
Fat, Total | 6.9 g | 34.5 g |
– Saturated | 4.2 g | 20.8 g |
Carbohydrate | Less than 1 g | Less than 1 g |
– Sugars | Less than 1 g | Less than 1 g |
Sodium | 138 mg | 692 mg |
Calcium | 144 mg | 720 mg |