Milk, Salt, Microbial Rennet, Culture
| Average Quantity Per Serve |
Average Quantity Per 100g |
|
| Energy | 260 kJ | 1300 kJ |
| 62 kcal | 312 kcal | |
| Protein | 5.1 g | 25.3 g |
| Fat, Total | 4.5 g | 22.5 g |
| – Saturated | 2.9 g | 14.7 g |
| Carbohydrate | 0.4 | 2.0 |
| – Sugars | Less than 1 g | Less than 1 g |
| Sodium | 130 mg | 650 mg |
| Calcium | 117 mg | 585 mg |