Cheddar cheese (Pasteurised milk, salt, cultures, enzyme (rennet))
Anticaking agent (460)
Natural Preservative (200)
| Average Quantity Per Serve |
Average Quantity Per 100g |
|
| Energy | 425 kJ | 1700 kJ |
| Protein | 6.7 g | 26.6 g |
| Fat, Total | 8.4g | 33.7 g |
| – Saturated | 5.4 g | 21.4 g |
| Carbohydrate | Less than 1 g | Less than 1 g |
| – Sugars | Less than 1 g | Less than 1 g |
| Sodium | 153 mg | 610 mg |
| Calcium | 187 mg | 720 mg |